Pork and duck liver mousse with port wine

United States

321 kcalper 100 g · 16% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0045885394004

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Milk

LabelsNo gluten, No preservatives

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	28.6 g	37%
Saturated fat	8.9 g	45%
Total carbohydrate	3.6 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	10.7 g	21%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated November 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork Fat, Duck Liver, Eggs, Milk, Nonfat Dry Milk, Port Wine, Braised Onions (Onions, Sunflower Oil), Salt, Spices, Parsley, Garlic

Allergen: Eggs Allergen: Milk No gluten No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2oz (56g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	16 g	21%
Saturated fat	5.0 g	25%
Sodium	290 mg	13%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 3
USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated September 27, 2023
FDC ID: 2674443

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated November 22, 2024 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 27, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.