Trisabor
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 556 kcal | 28% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 62.2 g | 23% |
| Total sugars | 57.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.2 g | 4% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, soybean oil (contains TBHQ as antioxidant), nonfat milk solids, palm vegetable fat, cocoa, salt, soy lecithin (emulsifier), polyglycerol esters of interesterified ricinoleic acid (emulsifier), artificial flavor, food color (contains annatto and/or may contain peanut, almond, coconut, wheat (gluten))
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 26 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 22, 2021
- FDC ID
- 2679331
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.