Beverages · United States

Pickle juice

by Farmstead Ferments · brand owner: FARMSTEAD FERMENTS

United States

17 kcalper 100 g · 1% of the reference intake

Barcode (EAN-13)0045635942431

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	17 kcal	1%
Total fat	0.00 g	0%
Total carbohydrate	3.3 g	1%
Protein	0.00 g	0%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Contains the naturally fermented live and raw brine of our beet pickles: beets, filtered water, turmeric, black pepper and celtic sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	0.0 g	0%
Sodium	230 mg	10%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 15
USDA food category: Other Drinks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 31, 2018
FDC ID: 1855103

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FARMSTEAD FERMENTS

Open Food Facts, ODbL

In its category

Position among 5,029 “beverages” products sold in the United States

Salt1.9 g · median 0.03 g

The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.