Ono giant shrimp chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 10.7 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated January 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tapioca starch, shrimp, sugar, salt, garlic, monosodium glutamate, anatto, sodium bicarbonate, citric acid, sulfite, soybean oil, flavor, roasted sesame seed, dried green seaweed, sugar, salt, dried black seaweed, hydrolyzed vegetable protein, extract, yeast extract, disodium inosinate, disodium guanylate, succinic acid, chili pepper
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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