United States
Data

Treats Cookie Dough

by Homemade · 39 g · brand owner: SWEETLEE
United States
NUTRI-SCOREABCDENOVA3
1,100 kcalper 100 g · 55% of the reference intake
98.6 gof sugars per 100 g
Barcode (EAN-13)0045635079717
GS1 prefix004 · GS1 US
Additives2: E500, E500ii
AllergensEggs, Milk
0045635079717

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,100 kcal55%
Total fat46.0 g59%
Saturated fat29.6 g148%
Total carbohydrate158.0 g57%
Total sugars98.6 g—
Dietary fiber0.00 g0%
Protein13.2 g26%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FLOUR, BUTTER, SUGAR, EGGS, MOLASSES, GINGER, CLOVES, SEA SALT, CINNAMON, BAKING SODA, CAYENNE PEPPER

Allergen: EggsAllergen: Milk
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat7.0 g9%
Saturated fat4.5 g23%
Sodium240 mg10%
Total carbohydrate24 g9%
Total sugars15 g—
Protein2.0 g—
Servings per package
About 8.5
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 5, 2017
FDC ID
1875012

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWEETLEE

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars98.6 g · median 6.3 g
Saturated fat29.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.