Soups · United States

Maryland style crab soup

· brand owner: Seafood America LLC

United States

40 kcalper 100 g · 2% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0045425591429

GS1 prefix004 · GS1 US

Additives5: E330, E450, E450i…

AllergensCelery, Crustaceans, Gluten

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	40 kcal	2%
Total fat	0.22 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.2 g	2%
Total sugars	2.2 g	—
Dietary fiber	1.3 g	5%
Protein	2.6 g	5%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomatoes (tomato concentrate [water, tomato paste], salt, citric acid, basil leaf), potatoes, crab (crabmeat from blue swimming crab, sodium acid pyrophosphate [added to promote color]), green beans, yellow sweet corn, carrots, peas, lima beans, celery, onions, crab base (cooked crab meat, salt, maltodextrin, sugar, potato flour, dextrose, onion powder, hydrolyzed wheat protein, crab extract, garlic powder, spices, disodium inosinate, disodium guanylate, yeast extract, sunflower oil, citric acid), jalapeno peppers, old bay seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), salt, garlic powder, black pepper.

Allergen: Celery Allergen: Crustaceans Allergen: Gluten

E330Citric acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	799 mg	35%
Total carbohydrate	14 g	5%
Dietary fiber	3.0 g	11%
Total sugars	5.0 g	—
Protein	6.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 10, 2019
FDC ID: 2096690

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Seafood America LLC

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.2 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.88 g · median 0.81 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.