New england style clam chowder
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 62 kcal | 3% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 3.5 g | 7% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk (whole milk, vitamin d3), water, potatoes, clams (sea clams, sea clam juice, salt, sodium tripolyphosphate {to retain natural juice}, calcium disodium edta {to preserve color}), celery, carrots, onions, clam base (cooked clams, salt, sugar, clam flavor (contains clam broth, salt, and natural flavor), water, potato flour, hydrolyzed wheat protein, onion powder, maltodextrin, garlic powder, disodium inosinate, disodium guanylate, spices, yeast extract, sunflower oil, soy sauce (fermented soybeans, wheat, salt), citric acid), modified food starch (corn), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite {may contain natural smoke flavoring}), soybean oil, white pepper, bay leaf.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 141 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 1,280 mg | 56% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 6.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 10, 2019
- FDC ID
- 2097471
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Seafood America LLC
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
