Crab cakes
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.2 g | 16% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crab meat, crab surimi (alaskan pollock and or whiting, water, cornstarch, soybean oil, natural & artificial flavors, salt potassium carbonate, sodium polyphosphate), mayonnaise (vegetable oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta), bread crumbs (bleached wheat flour, yeast, sugar, partially hydrogenated soybean oil, salt), chipotle peppers in an abobo sauce (chipotle peppers, tomato puree, paprika, sugar, salt, onions, sesame oil, distilled vinegar, garlic, bay leaves, oregano), chipotle mustard (distilled vinegar, water, mustard seed, sugar, chipotle peppers, salt, horseradish, citric acid, oleoresin paprika, spices, potassium sorbate & sodium benoate), wheat flour, celery, onions, peppers, hot sauce (cayenne pepper, distilled vinegar, water, salt, natural flavor, garlic powder), milk, butter, egg, salt, niacin preparation, cultured dextrose, rosemary extract, assorted seasonings.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E392Extracts of rosemary
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 8.5 g | 11% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 4
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 16, 2020
- FDC ID
- 1913486
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Seafood America LLC
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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