Lobster cakes
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 10, 2016reportedUnited StatesFDAOther microbiological risk
Dockside Classics 4 Gourmet Lobster Cakes Net Wt. 12 oz. UPC: 045425167143
Official wording (English):
The product may not have been transported at a safe temperature.
Lots and dates in the notice: UPC: 045425167143
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated February 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lobster, pollock, water, wheat flour, sugar, modified corn starch, contains less than 2% of the following: natural and artificial flavors, mirin wine (sake, sugar, water, salt), soy sauce (water, soybeans, wheat, salt), soybean oil, salt, calcium carbonate, sorbitol, sodium tripolyphosphate, paprika oleoresin, carmine, maltodextrin, sodium pyrophosphate, paprika oleoresin, carmine, natural and artificial flavors, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium EDTA, breadcrumbs (bleached wheat flour, yeast, sugar, salt), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, seasoning (modified corn starch, salt, hydrolyzed soy protein, dextrose, soy protein isolate, salt, hydrolyzed soy protein, dextrose, pepper, autolyzed yeast extract, xanthan gum, dehydrated parsley, spices, soy protein concentrate, cellulose gum, cellulose powder, not more than 2% silicone dioxide), onions, milk, butter, cream, salt, green peppers, paprika, nisin preparation, sodium chloride, rosemary extract and culture dextrose, maltodextrin, sodium benzoate, calcium disodium EDTA, contains: crustacean (lobster), fish (pollock), egg, soy, wheat, milk, soybean oil, water, garlic, corn syrup, salt, contains less than 2% dried garlic, xanthan gum, sodium acid sulfate, natural flavor, phosphoric acid, citric acid, natural extractives of paprika and turmeric (color), potassium sorbate and sodium benzoate, calcium disodium EDTA
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 30, 2023
- FDC ID
- 2594228
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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