Vegetable fats · United States

Creamy Honey Roast Peanut & Honey Spread, Creamy Honey Roast

by Peter pan · 5 lbs/2.26 kg · brand owner: Conagra Brands, Inc.
United States
NUTRI-SCOREABCEDNOVA4
588 kcalper 100 g · 29% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)0045300222257
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
0045300222257

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories588 kcal29%
Total fat41.2 g53%
Saturated fat8.8 g44%
Total carbohydrate32.4 g12%
Total sugars23.5 g—
Dietary fiber5.9 g21%
Protein20.6 g41%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut Butter (Roasted Peanuts, Sugar, Less Than 2% Of: Molasses, Hydrogenated Vegetable Oil [Rapeseed And Cottonseed], Salt), Sugar, Honey.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat14 g18%
Saturated fat3.0 g15%
Sodium130 mg6%
Total carbohydrate11 g4%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein7.0 g—
Servings per package
About 66
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 29, 2021
FDC ID
1988040

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars23.5 g · median 9.4 g
Saturated fat8.8 g · median 7.8 g
Salt0.96 g · median 0.51 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.