Jalapeno Jack Style The Good Health Cheese Alternative
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 958 kcal | 48% |
| Total fat | 50.4 g | 65% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.4 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 12.7 g | 45% |
| Protein | 75.6 g | 151% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALMOND BASE (FILTERED WATER, CRUSHED ORGANIC ALMONDS), CASEIN (MILK PROTEIN), NON-GMO EXPELLER PRESSED CANOLA OIL FOOD STARCH MODIFIED (NON-GMO POTATO), NATURAL FLAVORS, NON-GMO VEGETABLE GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: OLIVE OIL, JALAPENO AND SWEET RED PEPPERS, SODIUM PHOSPHATE, SEA SALT, CITRIC ACID, PSYLLIUM HUSK (A NATURAL FIBER), CALCIUM PHOSPHATE.
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 14, 2023
- FDC ID
- 2631616
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LISANATTI FOODS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.