United States
Data

Red Velvet Kringle

by Racine Danish Kringles · 50 g · brand owner: RDK Corp.
United States
NUTRI-SCOREABCDENOVA3
756 kcalper 100 g · 38% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)0045251333323
GS1 prefix004 · GS1 US
Additives5: E341, E341i, E500…
AllergensEggs, Gluten, Milk, Soybeans
0045251333323

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories756 kcal38%
Total fat36.0 g46%
Saturated fat8.0 g40%
Total carbohydrate100.0 g36%
Total sugars56.0 g—
Dietary fiber4.0 g14%
Protein8.0 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RED VELVET CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SIL

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.75 oz (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium240 mg10%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2062851

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RDK Corp.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars56.0 g · median 6.3 g
Saturated fat8.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.