Cherry Cheese Danish

by Racine Danish Kringles · 50 g · brand owner: RDK Corp.

United States

640 kcalper 100 g · 32% of the reference intake

52.0 gof sugars per 100 g

Barcode (EAN-13)0045251333170

GS1 prefix004 · GS1 US

Additives2: E160b, E471

AllergensEggs, Gluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	640 kcal	32%
Total fat	32.0 g	41%
Saturated fat	14.0 g	70%
Total carbohydrate	80.0 g	29%
Total sugars	52.0 g	—
Dietary fiber	4.0 g	14%
Protein	8.0 g	16%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO - AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), HIGH FRUCTOSE CORN SYRUP,

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.75 oz (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.5 g	18%
Sodium	115 mg	5%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	13 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2062850

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RDK Corp.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars52.0 g · median 6.3 g

Saturated fat14.0 g · median 0.88 g

Salt0.00 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 24, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 5, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.