United States
Data

Almond Kringle

by Racine Danish Kringles · 50 g · brand owner: KRINGLES
United States
NUTRI-SCOREABCDENOVA4
393 kcalper 100 g · 20% of the reference intake
30.4 gof sugars per 100 g
Barcode (EAN-13)0045251003011
GS1 prefix004 · GS1 US
Additives2: E160b, E471
AllergensEggs, Gluten, Nuts, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0045251003011

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat21.4 g27%
Saturated fat8.0 g40%
Total carbohydrate48.2 g18%
Total sugars30.4 g—
Dietary fiber1.8 g6%
Protein5.4 g11%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO - AND DIGLYCERIDES, COLORED WITH ANNATTO / TURMERIC. CALCIUM DISODIUM EDTA PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), WHEAT FLOUR, EGGS, APRICOT KERNELS, CONTAINS LE

Allergen: EggsAllergen: GlutenAllergen: NutsAllergen: MilkAllergen: Soybeans
  • E160bAnnattoColor
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.75 oz (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat11 g14%
Saturated fat4.5 g23%
Sodium180 mg8%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 17, 2019
FDC ID
1905815

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KRINGLES

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars30.4 g · median 6.3 g
Saturated fat8.0 g · median 0.88 g
Salt0.89 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.