Turkey breast pepperjack cheese grilled sourdough french
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 2.2 g | — |
| Protein | 10.3 g | 21% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sourdough bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid], water, yeast, high fructose corn syrup, vegetable oil [canola and/or soy oil], contains 2% or less of the following: salt, yeast nutrient [ammonium sulfate], dough conditioners [sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate], extract of malted barley, dextrose, fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate [mold inhibitor], calcium sulfate, enzymes, nonfat dry milk, soy flour), roasted turkey (turkey breast and white turkey, turkey broth, contains less than 2% of salt, vinegar, modified food starch, carrageenan, sodium phosphate, dextrose), pepper jack cheese (pasteurized milk, red and green jalapeno peppers, cheese cultures, salt and enzymes)., margarine (soybean oil, palm oil, water, salt, contains less than 2% of soy lecithin, potassium, sorbate [a preservative], vegetable mono & diglycerides, citric acid, natural & artificial flavor beta carotene [color], vitamin a palmate added, whey).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 1,709 mg | 74% |
| Total carbohydrate | 71 g | 26% |
| Total sugars | 6.0 g | — |
| Protein | 28 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 6, 2018
- FDC ID
- 2132132
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Triple 'B' Corporation
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.