Italian - style deli wrap with ham, pepperoni & salami
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.2 g | 22% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Garlic herb tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], water, vegetable oil shortening [liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil and/or interesterified soybean oil, hydrogenated soybean oil], high oleic safflower oil expeller pressed, dextrose, dehydrated red bell pepper, dehydrated, green bell pepper, parsley, sunflower oil, salt, sodium bicarbonate, mono - and diglycerides, corn starch, guar gum, to preserve freshness [potassium sorbate, calcium propionate and fumaric acid] enzymes, sodium metabisulfate and/or l - cysteine, silicon dioxide), lettuce, ham (pork cured with water, contains less than 2% of dextrose, salt, sodium lactate, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite, sodium diacetate), provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, contains less than 2% of: dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), salami (pork, beef, salt, contains 2% or less of dextrose, water, natural spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, garlic powder, bha, bht, citric acid), peppers (red sweet peppers, water, citric acid), kalamata olives (kalamata olives, water, sea salt, cider vinegar), pepperoncini (peppers, water, salt, vinegar, citric acid, sodium benzoate [preservative], sodium bisulfite [to enhance color], fd&c yellow #5).
- E102TartrazineColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 610 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 14 g | 70% |
| Sodium | 2,130 mg | 93% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 2.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 4, 2018
- FDC ID
- 2103672
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Triple 'B' Corporation
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.