Santa fe style salad with grilled chicken breast (with rib meat)
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.7 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, dressing (mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta {to protect quality}, natural flavors], picante sauce [crushed tomatoes {water, crushed tomato concentrate}, water, jalapeno peppers, onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring], buttermilk [cultured reduced fat milk, salt], sour cream [cultured pasteurized cream and milk, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], green chili peppers, french onion soup mix [dehydrated onions, potato starch, salt, hydrolyzed corn protein, beef fat, maltodextrin, lactose {milk}, hydrolyzed soy protein, sugar, autolyzed yeast extract, hydrolyzed wheat protein, caramel color, natural flavor, onion juice concentrate, gum arabic, spice, bha and propyl gallate {used to protect quality}, citric acid], soybean or canola oil, chili powder, cumin, potassium sorbate), grilled seasoned chicken breast (chicken breast with rib meat, water, less than 2% potato starch, salt, sugar, granulated garlic, black pepper), corn (corn, water, sugar, salt), black beans (water, black beans, less than 2% of: onion powder, salt, garlic powder, and ferrous gluconate [to promote color retention]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch, corn starch, cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, red peppers.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2127200
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Triple 'B' Corporation
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
