Chef Salad with Turkey and Ham (Water Added)
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.8 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, ranch dressing (soybean or canola oil, buttermilk [cultured reduced fat milk, salt], water, eggs, distilled vinegar, salt, natural flavor [whey protein concentrate, cultured buttermilk, natural flavor, carageenan], dehydrated onion, dehydrated garlic, monosodium glutamate, spices, xanthan gum, potassium sorbate and sodium benzoate [preservatives]), turkey (turkey breast, water, contains less than 2% of salt, sodium phosphate, natural smoke flavor), cooked ham - water added (ham cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), tomatoes, eggs, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch, corn starch, cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), olives (olives, water, salt, ferrous gluconate as a color stabilizer), red peppers.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 739 mg | 32% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 4.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 20, 2018
- FDC ID
- 2103662
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Triple 'B' Corporation
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.