Cobb salad with grilled chicken breast (with rib meat)
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.4 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, dressing (soybean or canola oil, buttermilk [cultured reduced fat milk, salt], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor], water, eggs, white vinegar, salt, blue cheese powder [pasteurized milk, salt, cheese culture, enzymes, whey citric acid], sugar, dehydrated garlic, spices, xanthan gum, potassium sorbate and sodium benzoate [as preservatives], lemon juice concentrate), grilled seasoned chicken breast (chicken breast with rib meat, water, less than 2% potato starch, salt, sugar, granulated garlic, black pepper), tomatoes, eggs, olives (olives, water, salt, ferrous gluconate as a color stabilizer), blue cheese (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin to protect flavor).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 351 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 739 mg | 32% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2103671
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Triple 'B' Corporation
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.