United States
Data
Textured Soy Protein, El Guapo
i Photo: Open Food Facts contributors · CC BY-SA

Textured Soy Protein

by El Guapo · 21 g · brand owner: Mojave Foods Corporation
United States
NUTRI-SCOREBCDEANOVA1
303 kcalper 100 g · 15% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0044989202796
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0044989202796

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories303 kcal15%
Total fat1.5 g2%
Saturated fat0.00 g0%
Total carbohydrate33.3 g12%
Total sugars9.1 g—
Dietary fiber24.2 g86%
Protein51.5 g103%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOY FLOUR.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories57 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium3 mg0%
Total carbohydrate6.0 g2%
Dietary fiber4.0 g14%
Total sugars0.0 g—
Protein11 g—
Servings per package
About 11
USDA food category
Wholesome Snacks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated July 5, 2018
FDC ID
2679315

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mojave Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars9.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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