Prunes

by El Guapo · 32 g · brand owner: Mojave Foods Corporation
United States
NUTRI-SCOREABCEDNOVA3
781 kcalper 100 g · 39% of the reference intake
97.7 gof sugars per 100 g
Barcode (EAN-13)0044989009869
GS1 prefix004 · GS1 US
Additives1: E202
AllergensNot given in the source
0044989009869

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories781 kcal39%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate186.0 g68%
Total sugars97.7 g—
Dietary fiber19.4 g69%
Protein9.8 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DRY PRUNES AND POTASSIUM SORBATE..

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Sodium10 mg0%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars10 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Wholesome Snacks
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated February 14, 2022
FDC ID
2279089

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mojave Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars97.7 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.