United States
Data

Gourmet Deviled Eggs

by Almark Foods · 28.35 g · brand owner: ST Partners, LLC
United States
NUTRI-SCOREABCDENOVA4
871 kcalper 100 g · 44% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0044984144244
GS1 prefix004 · GS1 US
Additives2: E150c, E330
AllergensEggs, Mustard, Soybeans
0044984144244

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories871 kcal44%
Total fat74.6 g96%
Saturated fat18.7 g94%
Total carbohydrate12.5 g5%
Total sugars12.5 g—
Dietary fiber0.00 g0%
Protein37.3 g75%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BOILED EGGS, DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, CITRIC ACID, SPICES, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CARAMEL COLOR, GARLIC AND ONION POWDER, SPICE EXTRACTIVES, POTASSIUM SORBATE & SODIUM BENZ

Allergen: EggsAllergen: MustardAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 medium egg white half with filling (28.4 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat6.0 g8%
Saturated fat1.5 g7%
Sodium70 mg3%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 24
USDA food category
Eggs & Egg Substitutes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 18, 2019
FDC ID
2066107

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ST Partners, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.5 g · median 6.3 g
Saturated fat18.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.