United States
Data

Dressing

by Riverhouse Food Products · 28 g · brand owner: Riverhouse Food Products
United States
NUTRI-SCOREABCDENOVA4
1,680 kcalper 100 g · 84% of the reference intake
38.2 gof sugars per 100 g
Barcode (EAN-13)0044955777716
GS1 prefix004 · GS1 US
Additives1: E415
AllergensMilk, Soybeans
0044955777716

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,680 kcal84%
Total fat153.0 g196%
Saturated fat51.0 g255%
Total carbohydrate76.5 g28%
Total sugars38.2 g—
Dietary fiber12.9 g46%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLUE CHEESE, (MILK, CHEESE CULTURES, SALTS, ENZYMES), SOYBEAN OIL, PURE APPLE CIDER VINEGAR, SUGAR, SALT, SPICES, XANTHAN GUM.

Allergen: MilkAllergen: Soybeans
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat12 g15%
Saturated fat4.0 g20%
Sodium150 mg7%
Total carbohydrate6.0 g2%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 11, 2023
FDC ID
2622101

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Riverhouse Food Products

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars38.2 g · median 6.3 g
Saturated fat51.0 g · median 0.89 g
Salt0.00 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.