Meatballs Italian Style
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 15.5 g | 31% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, Water, Seasonings (Bread Crumbs [Wheat Flour, Salt, Ammonium Bicarbonate (Leavening agent), Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Vegetable Rennet], Salt, Dextrose, Dehydrated Onion, Dehydrated Red & Green Bell Peppers, Spices & Spice Extractives, Garlic Powder, Onion Powder, Parsley). Textured Soy Flour, Soy Protein Concentrate. CONTAINS WHEAT, MILK, SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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