Mushroom ravioli
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.93 g | 5% |
| Total carbohydrate | 47.2 g | 17% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 9.3 g | 19% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (bleached enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), seasonal wild mushrooms, parmesan & romano cheese (pasteurized skim cow's milk, sheep's milk, culture, enzymes, salt, flow agent (less than 2% microcellulose crystalline)), onions, leeks, parsley, liquid eggs (whole eggs, citric acid, 0.15% water), spices, rice flour (rice), salt, canola oil, extra virgin olive oil.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 15, 2026 | $13.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 4
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated February 10, 2018
- FDC ID
- 2435499
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Genova Delicatessen
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.