Liquid Cane Sugar, Sugar In The Raw
i Photo: Open Food Facts contributors · CC BY-SA

Liquid Cane Sugar

by Sugar In The Raw · 6 g
United States
NUTRI-SCOREABCEDNOVA1
310 kcalper 100 g · 15% of the reference intake
76.2 gof sugars per 100 g
Barcode (EAN-13)0044800001485
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
0044800001485

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal15%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate76.2 g28%
Total sugars76.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated November 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TURBINADO SUGAR, WATER.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp g, as declared by the brand to USDA FoodData Central
USDA food category
Granulated, Brown & Powdered Sugar
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated March 13, 2021
FDC ID
1767076

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars76.2 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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