Mexicali Nacho Cheese Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 51 kcal | 3% |
| Total fat | 0.64 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 0.00 g | — |
| Protein | 1.3 g | 3% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, maltodextrin, cheese powder (cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, whey, sunflower oil, lactose, maltodextrin, salt, blue cheese [milk, cheese culture, salt. enzymes], sodium phosphate, citric acid, lactic acid, yellow 5 and yellow 6). less than 2 percent of seasoning powder (maltodextrin, calor iodized salt, sugar, milk solids, monosodium calor glutamate, food starch - modified, natural flavoring, artificial flavoring, citric acid, hydrolyzed yeast, yellow 5), guar gum, nonfat dry milk, iodized salt, titanium dioxide (color), sodium phosphate, sodium hexametaphospha - te, and lactic acid. contains milk. total fit va ingredientes: agua, maltodextrina, queso en/ total polvo (queso cheddar leche, cultivo de queso, sal orn nut dat about 35 soutien dietary t
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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