Corn tostadas
United States
485 kcalper 100 g · 24% of the reference intake
0.0 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 0.00 g | — |
| Protein | 6.1 g | 12% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated April 10, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
corn flour, vegetable oil (soybean) leavening agent (sodium bicarbonate, aluminum sodium sulfate, calcium sulfate, monocalcium phosphate), citric acid and yellow 5, oil), water, iodized salt,
- E102TartrazineColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.