United States
Data

Apple Caramel Cake Mix

by Duncan Hines · 49 g
United States
NUTRI-SCOREABCDENOVA4
835 kcalper 100 g · 42% of the reference intake
95.8 gof sugars per 100 g
Barcode (EAN-8)00447089
GS1 prefix004 · GS1 US
Additives15: E102, E150c, E296…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories835 kcal42%
Total fat18.7 g24%
Saturated fat6.2 g31%
Total carbohydrate158.0 g57%
Total sugars95.8 g—
Dietary fiber4.1 g15%
Protein8.3 g17%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MIX: BLEACHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, BROWN SUGAR, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MON-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [ADDED TO PROTECT FLAVOR]), DEHYDRATED APPLES, SOYBEAN OIL, APPLE FLAVOR (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5 LAKE). CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, XANTHAN GUM, MALTODEXTRIN, ARTIFICIAL FLAVORS, GUM ARABIC, CAFFEINE, CARAMEL COLOR, CORN SYRUP SOLIDS. CARAMEL POUCH: SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL SHORTENING (PALM OIL), NONFAT DRY MILK, MALTODEXTRIN, SALT, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVORS, KARAYA GUM, POLYSORBATE 60, CYSTEINE, GUAR AND XANTHAN GUM.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E150cAmmonia caramelColor
  • E296Malic acid
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars95.8 g · median 6.3 g
Saturated fat6.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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