Lunch Combinations, Turkey & Cheddar Crackers Stackers

United States
NOVA4
390 kcalper 100 g · 20% of the reference intake
34.2 gof sugars per 100 g
Barcode (EAN-13)0044700361160
GS1 prefix004 · GS1 US
Additives1: E330
AllergensApple
0044700361160

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat11.0 g14%
Saturated fat4.3 g21%
Total carbohydrate59.8 g22%
Total sugars34.2 g—
Dietary fiber0.00 g0%
Protein12.2 g24%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fruit punch flavored juice drink blend from concentrate - water; high fructose corn syrup; pear and grape juice concentrates; citric acid; water extracted orange, apple, and pineapple juice concentrates; natural flavor; vitamin e acetate. roast white turk

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.9 oz (82 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat9.0 g12%
Saturated fat3.5 g18%
Sodium580 mg25%
Total carbohydrate49 g18%
Dietary fiber0.0 g0%
Total sugars28 g—
Protein10 g—
USDA food category
Lunch Snacks & Combinations
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated July 12, 2021
FDC ID
2210286

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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