cheesy smoke
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 26.4 g | 34% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.2 g | 26% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, water, pasteurized prepared cheddar cheese product (milk, water milk protein concentrate, milk fat, whey protein concentrate, sodium phosphate, salt, sodium alginate, sorbic acid as a preservative, apocarotenal color], enzymes, cheese culture), seasoning blend (salt, brown sugar spice, dried onion, dried garlic, yeast extract, tomato powder, natural smoke flavor, natural flavor, citric acid, grill flavor, autolyzed yeast extract, sunflower lecithin), corn syrup, potassium lactate, ground mustard seed, salt, sodium phosphate, monosodium glutamate, sodium diacetate, potassium chloride, sodium ascorbate, sodium nitrite, flavor, soy lecithin, lactic acid. contains: milk, soy. kraft heinz foods company, chicago, il 60601
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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