PROTEIN PLATES TURKEY CHEDDAR CASHEWS DARK CHOCOLATE CRANBERRIES
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 9.9 g | 50% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 17.6 g | 35% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILD CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORNSTARCH, NATAMYCIN [MOLD INHIBITOR]), CONTAINS: MILK; APPLEWOOD SMOKED TURKEY BREAST (TURKEY BREAST, WATER, CULTURED DEXTROSE*, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, VINEGAR, CULTURED CELERY JUICE, SODIUM PHOSPHATES, CHERRY POWDER), *INGREDIENT TO SUPPORT QUALITY; DARK CHOCOLATE CRANBERRIES (DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR], DRIED SWEETENED CRANBERRIES [SUGAR, CRANBERRIES, SUNFLOWER OIL], GUM ACACIA, SHELLAC, CORN SYRUP), CONTAINS: MILK, SOY. MAY CONTAIN: PEANUT, TREE NUTS, WHEAT, SESAME SEED, SOY PROTEIN; CASHEW HALVES AND PIECES (CASHEWS, SEA SALT, PEANUT OIL.), CONTAINS: CASHEW. MAY CONTAIN: PEANUT, OTHER TREE NUTS.
- E160bAnnattoColor
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.