P3 Portable Protein Pack
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 21.4 g | 43% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HARD SALAMI (PORK, BEEF, SALT, SUGAR, WATER, FLAVOR, ROSEMARY EXTRACT, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM ASCORBATE); MILD CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ANNATTO, ENZYMES, MODIFIED CORNSTARCH, NATAMYCIN); MAPLE FLAVORED NUT CLUSTER (PEANUTS, ALMONDS, SUGAR, CORN SYRUP, SEA SALT, NATURAL FLAVOR).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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