Lunchables Grape PB&J
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, soybean oil, sugar, salt, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, calcium sulfate, ascorbic acid, azodicarbonamide, monocalcium phosphate, enzymes), peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed, soybean], salt), grape jelly (grape juice, high fructose corn syrup, corn syrup, fruit pectin, citric acid, sodium citrate), soy lecithin
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 17, 2026 | $3.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.