chicken dunks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 15.9 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 7.0 g | 14% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
white chicken, water, potassium lactate, modified corn starch, salt, potassium chloride, dextrose, sodium phosphates, carrageenan, sodium diacetate, lemon juice concentrate, flavor, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, enriched barley flour (barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, salt, dried yeast, sugar, caramel color, onion powder, garlic powder, extractives of paprika, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spice, ketchup (tomato paste, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, spice, natural flavoring), water, sugar, distilled vinegar, tomato paste, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring, modified corn starch, xanthan gum, guar gum, potassium sorbate, sodium benzoate, citric acid, caramel color, paprika, natural flavor, garlic powder, onion powder, molasses, tamarind concentrate, vinegar, corn syrup, salt, sugar, water, tomato paste, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring, modified corn starch, xanthan gum, guar gum, potassium sorbate, sodium benzoate, citric acid, caramel color, paprika, natural flavor, garlic powder, onion powder, molasses, tamarind concentrate, vinegar
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2596877
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.