Lunchable uploaded sandwich
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 14.0 g | 28% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
purified drinking water, sub bun, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, yeast, soybean oil, guar gum, salt, methylcellulose, ascorbic acid, wheat gluten, enzymes, calcium propionate, cheddar cheese crackers, enriched flour, vegetable oil, canola oil, palm oil, cheddar cheese, milk, cheese cultures, salt, enzymes, whey, salt, monosodium glutamate, cheddar cheese, milk, cheese cultures, salt, enzymes, wheat, paprika, yeast, baking soda, monocalcium phosphate, calcium carbonate, annatto extract, color, maltodextrin, malt syrup, corn syrup, high fructose corn syrup, sugar, gelatin, citric acid, sorbic acid, sodium lactate, sodium diacetate, sodium phosphate, sodium ascorbate, sodium nitrite, turkey breast, water, potassium lactate, modified cornstarch, salt, dextrose, carrageenan, sodium phosphates, sodium diacetate, potassium chloride, smoke flavor, caramel color, light mayonnaise, water, soybean oil, modified food starch, egg yolks, vinegar, salt, sugar, mustard flour, potassium sorbate, calcium disodium edta, phosphoric acid, oleoresin paprika, natural flavor, artificial flavor, sorbic acid, ascorbic acid, citric acid, calcium propionate, cellulose gel, cellulose gum, xanthan gum, artificial color, blue 1, bha
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 18 g | — |
| Protein | 14 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2611366
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.