Prepared meats · United States

Cracked black pepper thick cut bacon

· 16 oz · brand owner: Oscar Mayer Foods Corp.

United States

571 kcalper 100 g · 29% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0044700099674

GS1 prefix004 · GS1 US

Additives1: E250

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	50.0 g	64%
Saturated fat	17.9 g	89%
Total carbohydrate	7.1 g	3%
Total sugars	0.00 g	—
Protein	21.4 g	43%
Sodium	2.1 g	90%

Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured with water, salt, sugar, sodium phosphates, natural flavor, sodium ascorbate, sodium nitrite, coated with cracked black pepper.

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 skillet cooked slice (14g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	13%
Sodium	290 mg	13%
Total carbohydrate	1.0 g	0%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 32
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated June 1, 2023
FDC ID: 2566267

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Oscar Mayer Foods Corp.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat17.9 g · median 3.6 g

Salt5.2 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.