Natural Hickory Smoked Uncured Ham Monterey Jack & Cracker Trio
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.1 g | 34% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ham (water, cultured dextrose, contains less than 2% of salt, honey, vinegar, cultured celery juice, cherry powder), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), crackers (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, sugar, vegetable oil [canola and/or palm oil], contains 2% or less of salt, leavening [baking soda, ammonium bicarbonate, monocalcium phosphate], sunflower lecithin, natural flavors)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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