Sausages · United States

Hardwood smoked uncured kielbasa sausage, hardwood smoked

· brand owner: Oscar Mayer Foods Corp.

United States

268 kcalper 100 g · 13% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0044700092996

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	268 kcal	13%
Total fat	23.2 g	30%
Saturated fat	8.9 g	45%
Total carbohydrate	1.8 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	14.3 g	29%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, contains less than 2% of natural flavor, sea salt, sugar, cultured celery juice*, cherry powder. made with a beef collagen casing.

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	13 g	17%
Saturated fat	5.0 g	25%
Sodium	410 mg	18%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	8.0 g	—

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated March 20, 2020
FDC ID: 1696110

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Oscar Mayer Foods Corp.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.8 g · median 1.2 g

Saturated fat8.9 g · median 8.3 g

Salt1.8 g · median 2.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.