P oven roasted turkey protein power
i Photo: Open Food Facts contributors · CC BY-SA

P oven roasted turkey protein power

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0044700078556
GS1 prefix004 · GS1 US
Additives3: E160b, E235, E250
AllergensMilk
0044700078556

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat28.9 g37%
Saturated fat15.6 g78%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein33.3 g67%
Sodium1.4 g60%

Open Food Facts, ODbL, record updated January 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

marbled colby and monterey jack cheese - (milk, cheese culture, salt, enzymes, annatto [color), contains less than 2% of modified food starch, natamycin (to preserve quality), contains: milk, slow roasted turkey breast - browned with caramelized sugars - turkey breast, water, cultured dextrose", modified cornstarch, contains less than 2% of salt, culturéd celery juice", vinegar*, sodium phosphates, cherry powder, caramelized sugars, *ingredient to preserve qualitý, fully cooked real bacon bits - hickory smoke flavor added - bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), hickory smoke flavor, may contain potassium chloride, artificial maple flavor,

  • E160bAnnattoColor
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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