Teriyaki Seasoned Grilled Chicken Breast Strips With Asian Toasted Sesame Dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.86 g | 4% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 15.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.9 g | 38% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TERIYAKI SEASONED GRILLED CHICKEN BREAST STRIPS - CHICKEN BREAST, WATER, TERIYAKI SEASONING (SOY SAUCE SOLIDS [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, DRIED GARLIC, SUGAR, SPICES, SALT, DRIED ONION, SESAME OIL, SUCRALOSE, NATURAL FLAVOR), CULTURE DEXTROSE*, AND LESS THAN 2% OF MODIFIED CORN STARCH, VINEGAR*, GRILLED SEASONING (DEXTROSE, DRIED CHICKEN BROTH, YEAST EXTRACT, SALT, NATURAL FLAVOR), SEA SALT, SODIUM PHOSPHATES, LEMON JUICE SOLIDS. DIP - WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, CHILI GARLIC SAUCE (SALTED CHILI PEPPER, GARLIC, SUGAR, VINEGAR, WATER, MODIFIED CORN STARCH, ACETIC ACID), SESAME SEEDS, GINGER, SESAME OIL, NATURAL FLAVOR, GARLIC POWDER, CARAMEL (COLOR), SORBIC ACID (PRESERVATIVE), XANTHAN GUM.
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 9.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated February 26, 2020
- FDC ID
- 1464813
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Oscar Mayer Foods Corp.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
