Smores dippers
by Lunchables
United States
240 kcalper 100 g · 12% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0044700074596
GS1 prefix004 · GS1 US
Additives5: E171, E202, E211…
AllergensNot given in the source
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated July 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Marshmallow creme - sugar, water, corn syrup, dextrose (corn), modified corn starch, contains 2% or less of: color (titanium dioxide), natural and artificial flavors, potassium sorbate and sodium benzoate (as preservatives), gellan gum (sodium citrate, su
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.