Meats · United States

Oscar Mayer, Applewood Smoked Bacon

by Oscar mayer · 1 SKILLET COOKED SLICE · brand owner: Kraft Heinz Foods Company

United Statesworld

500 kcalper 100 g · 25% of the reference intake

Barcode (EAN-13)0044700023983

GS1 prefix004 · GS1 US

Additives1: E250

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	38.9 g	50%
Saturated fat	13.9 g	69%
Total carbohydrate	5.6 g	2%
Protein	27.8 g	56%
Sodium	1.8 g	79%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 skillet cooked slice (18 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	13%
Sodium	330 mg	14%
Total carbohydrate	1.0 g	0%
Protein	5.0 g	—

USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated May 30, 2018
FDC ID: 1625935

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Saturated fat13.9 g · median 5.4 g

Salt4.6 g · median 1.1 g

The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.