United States
Data

Turkey Jerky

by World Kitchens · 28 g · brand owner: Link Snacks, Inc.
United States
NUTRI-SCOREABCDENOVA4
976 kcalper 100 g · 49% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-13)0044596130208
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0044596130208

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories976 kcal49%
Total fat6.4 g8%
Saturated fat0.00 g0%
Total carbohydrate63.8 g23%
Total sugars51.0 g—
Dietary fiber0.00 g0%
Protein166.0 g332%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TURKEY BREAST, WATER, SUGAR, LESS THAN 2% MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES) SALT, BROWN SUGAR, HYDROLYZED CORN PROTEIN, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), FLAVORING, TURKEY FLAVOR (AUTOLYZED YEAST EXTRACT, TURKEY BROTH P

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium490 mg21%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein13 g—
Servings per package
About 10
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1900323

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Link Snacks, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars51.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.02 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.