Beef Jerky

by World Kitchen · 28 g · brand owner: Link Snacks, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,030 kcalper 100 g · 52% of the reference intake
76.5 gof sugars per 100 g
Barcode (EAN-13)0044596130161
GS1 prefix004 · GS1 US
Additives3: E250, E330, E621
AllergensNot given in the source
0044596130161

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,030 kcal52%
Total fat12.7 g16%
Saturated fat6.4 g32%
Total carbohydrate76.5 g28%
Total sugars76.5 g—
Dietary fiber0.00 g0%
Protein153.0 g306%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SLICED BEEF, BROWN SUGAR, WATER, SALT, PAPAYA JUICE, VINEGAR, BLACK PEPPER, GARLIC POWDER, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, CITRIC ACID.

  • E250Sodium nitritePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.0 g1%
Saturated fat0.5 g3%
Sodium580 mg25%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein12 g—
Servings per package
About 10
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 27, 2021
FDC ID
2073516

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Link Snacks, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars76.5 g · median 6.3 g
Saturated fat6.4 g · median 0.88 g
Salt0.02 g · median 0.00 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.