Hardboiled egg & italian dry salame bistro boards snacking
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 9.9 g | 50% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 17.2 g | 34% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 510 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 15 g | 75% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 23, 2021
- FDC ID
- 2144755
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sara Lee Foods
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.