Cheddarwurst smoked sausage
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 26.6 g | 34% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.1 g | 28% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated August 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPTES, APO-CAROTENAL AND BETA CAROTENE (COLOR), SODIUM CITRATE, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING], CONTAINS 2% OR LESS: CORN SYRUP, DEHYDRATED PORK STOCK, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS, SALT, SOCERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES, SPICE. MADE WITH BEEF COLLAGEN CASING. CONTAINS: MILK
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E250Sodium nitritePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 730 mg | 32% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 6
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 15, 2023
- FDC ID
- 2622050
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
