Sausages · United States

Bun size franks beef

· brand owner: Sara Lee Foods

United States

321 kcalper 100 g · 16% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0044500094534

GS1 prefix004 · GS1 US

Additives5: E160c, E250, E262…

AllergensBeef

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	28.3 g	36%
Saturated fat	11.3 g	57%
Total carbohydrate	5.7 g	2%
Total sugars	1.9 g	—
Dietary fiber	0.00 g	0%
Protein	11.3 g	23%
Sodium	0.93 g	40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, corn syrup, contains 2% or less: salt, dextrose, flavor, potassium lactate, sodium phosphate, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite, paprika extract.

Allergen: Beef

E160cPaprika extractColor
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Frank (53 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	490 mg	21%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 8
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated May 17, 2023
FDC ID: 2622032

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sara Lee Foods

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.9 g · median 1.2 g

Saturated fat11.3 g · median 8.3 g

Salt2.3 g · median 2.1 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.