Hillshire, Tuscan Flair Snacking Small Plates
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 20.5 g | 41% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
[pasteurized milk, cheese culture, salt, garlic and herb seasoning (dehydrated garlic, dehydrated onion, sea salt, spice, dehydrated parsley, butter (cream, salt), skim milk, spice extractives), parsley, enzymes], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). amaretto flavored milk chocolate almonds: milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin (an emulsifier), salt, vanilla], roasted almonds (almonds, corn oil), natural flavor, gum arabic, corn syrup, confectioner's glaze. rosemary & olive oil flavored crisps: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, whole wheat flour, modified food starch, salt, wheat sourdough [(water, fermented wheat flour), sponge extract (water, fermented wheat flour), salt, inactivated yeast, potassium citrate (buffering agent), enzymes, xanthan gum], sugar, olive oil flavor, spices, ascorbic acid, garlic powder.
- E235NatamycinPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2020
- FDC ID
- 2068930
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sara Lee Foods
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.