Pepperoni Stick
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,500 kcal | 75% |
| Total fat | 128.0 g | 164% |
| Saturated fat | 51.0 g | 255% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 76.5 g | 153% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, NATURAL SPICES, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, SODIUM NITRATE.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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